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The Party’s Over

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Goodnight, little Dirt Candy. It was an amazing six years. Thank you for everything. You were very good to me. When November comes, you’ll be bigger and in a new location, but for now just get some rest. You deserve it.

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10 Days Left of Service

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Tonight marks 10 days left of service at little Dirt Candy. I’m so happy to be getting a bigger space, but surprisingly sad, too. I’m going to miss this little guy.

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What I Did on My Summer Vacation Part 1: Mexico

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This summer, I went south of the border.

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No, not that South of the Border…

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…Mexico!

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What did I learn in Mexico? I learned that the Maquech Beetle is a bug that has gems and gold glued to it and is worn as living jewelry. WHAT?!?! GTFO! Nope, it’s a real thing.

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I couldn’t find my favorite earrings because they crawled away…

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Mexico, everybody!

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Read the rest of this entry »


Happy Purim!

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Purim starts tomorrow, and I just wanted everyone to know that I was into Purim before it was cool.

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Me, rocking Purim, on the front page of the Ottawa Citizen
with my mouth full of food.

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Dirt Candy Was in Idaho

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One of the fun things about owning Dirt Candy that I never expected is to wake up and find pictures in my inbox of Dirt Candy food that folks have made at home. It’s so awesome to see how people are taking what I’m doing and doing something totally new with it. But Andria Friesen in Idaho stepped up her game in October 2013 by holding an entire Dirt Candy dinner. She does these dinners as an annual event, always focusing on one chef, and after eating at Dirt Candy during a visit to New York, she picked Dirt Candy.

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And made a portobello mousse brain.

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Read the rest of this entry »


Dirt Candy Birthday Toast!

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The last week of Dirt Candy’s 5th Birthday Party is here! This week, from 1/28 to 2/1 we’ll have Mushroom Toast on the menu. This is my riff on Hong Kong’s famous snack, Shrimp Toast.

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Born in Hong Kong, shrimp toast became an Australian snack favorite and a staple of Tiki-themed menus in Polynesian restaurants across America in the 1960′s. My version has replaced the shrimp with shiitake mushrooms, water chestnuts and Chinese chives (along with a bunch of other secret ingredients). The ingredients are chopped fine, spread on triangles of bread, then deep fried and served with a spicy chili garlic sauce. They’re the kind of thing I could eat about a dozen of at once, which makes sense. If doughnuts are just sweet fried bread for dessert, then Mushroom Toast is just savory fried bread for dinner. What could be better?

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Return of the Kimchi Doughnuts

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The Kimchi Doughnuts are back! A longtime favorite appetizer, they were voted by Dirt Candy diners as the dish they’d most like to see make a re-appearance. So, for one week only (1/21 – 1/25), Kimchi Doughnuts with watermelon radish kimchi and cilantro will be back on the Dirt Candy menu. And, as far as I’m concerned, it’s “doughnuts” not “donuts.” Because they’re “nuts made of dough” not “do my nuts.”

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Start Drinking at Dirt Candy This Week!

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Nothing makes dinner go down better than booze! And starting on Tuesday, 1/14, for one week you’ll get a free pour of our sparkling wine when you dine with us. It’s part of Dirt Candy’s 5th birthday celebration!

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Aw, yiiiiisssss! Meet our new sommelier

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Next week…back by popular demand: the return of the Kimchi Doughnuts!

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Dirt Candy Holiday Greetings and Hours!

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At Dirt Candy we are at least semi-human, and that means that when the holidays come we all like to crawl off into dark places with a bottle of plonk and some day-old cake we got on sale at Gristedes, just so we can make the pain go away. You don’t want to see that, so Dirt Candy will be closed for the holidays! From December 22 until New Year’s Eve, it will be like someone went back in time and kept our parents from ever meeting and now it’s like Dirt Candy never existed. But starting on January 1st we’ll be open again and you’ll be welcome to come and join us for our month-long fifth birthday celebration in the New Year!

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But until then…

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Happy Holidays!

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And happy belated Hanukah!

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See you in 2014!

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Holiday Store Shipping!

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The gnomes that work in the Dirt Candy Store have just informed me that they are on the verge of a walk-out. In order to avoid this, I’ve agreed to give them the holidays off. But what does this mean for you?

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Anything ordered after midnight on 12/20 will not be shipped until after 1/6. That means that you have until this Friday night at midnight to place any orders you want, and they’ll ship out on 12/21. But after Friday at midnight, anything you place an order for won’t ship until the first week of the new year.

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Harsh? Inconvenient? Irritating? Absolutely. But if you have a problem with it I can only shrug and say: take it up with my gnomes.

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“And we’re not interested.”

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menu


Menu

Snack

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Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

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Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Cucumber $12
roasted cucumber hot and sour soup,
black sesame, garlic chili oil, wood ear
mushroom, cucumber jelly

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Tomato $13
tomato cake with smoked feta,
yellow tomato leather, herb puree

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Potato $12
warm potato salad, crispy Japanese
yams, grilled sweet potato, olives,
bitter greens, apples

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Entrees

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Beets $20
salt-roasted beets, thai green curry,
beet gnocchi, whipped coconut galangal cream

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Pepper $18
fennel & pepper tofu,
parsley spaetzle, grilled
yellow pepper broth,
mustard crumbs

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Broccoli $21
smoked broccoli dogs,
broccoli kraut, salt &
vinegar broccoli rabe

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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone

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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate

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Popcorn Pudding$11
salted caramel corn

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Celery Cheesecake Roll$10
celeriac ice cream, peanut filling,

& candied grapes

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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