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The Oil Rig Scam Continues

Ever since I posted about Engineer Andy Jakes and his oil rig restaurant scam I’ve been getting emails from around the world sent by people who were approached by the same scammers. In some cases they saw my post when they Googled Andy Jakes and it helped them realize that this is a scam so, like Superman, I did some good! Restaurants as far away as Australia and Denmark have emailed saying they were approached by Engineer Andy Jakes and Dr. Allan Brad trying to book dinners and it took most of them as long as it took me to realize that this was a scam of the lowest order. I’ve gotten phone calls from restaurant owners and we’re all in the same boat: it didn’t sound like a scam at first, just weird, and then we started dealing with them in good faith, then we realized it was a scam and felt like idiots. So keep the word churning: the oil rig scam continues. Be on the lookout for hungry oil rig workers who want to eat at your restaurant and when they show up…run!

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But, you know, it’s sad. It’s people like Engineer Andy Jakes and Dr. Allan Brad who ruin it for the rest of the oil rig workers who just want to get a group reservation at Australian wine bars and American vegetarian restaurants.

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“I cannot get into any good restaurants now. Curse

you, Engineer Andy Jakes.”

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UPDATE: Just got an email from a restaurant owner in Argentina who received the same scam emails. As they write, “I just wanted to share with you the experience of feeling like an idiot…” Yes. There’s something about getting these emails and you think, “Hey, a group booking, awesome!” And then…the experience of feeling like an idiot. I guess all of us running restaurants have lowered our guard a bit in the current economy.

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menu


Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels

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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream

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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts

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Entrees

Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit

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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice

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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula

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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone

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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate

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Popcorn Pudding$11
salted caramel corn

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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,

& candied grapes

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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