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We Tweet Reservations

Everyone’s doing Twitter these days, and I guess peer pressure finally got to me. However, I won’t be tweeting about my emotional stateĀ  – I’ll be tweeting about table availability.

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Dirt Candy only has nine, two-person tables and so most of our business is reservations. However, I do get the occasional cancellation or no-show and there are sometimes tables available for walk-ins. I don’t know about these tables until the day of, and so I thought I’d open our reservation books and let you see what’s available and when via Twitter. Most restaurants treat their reservation books like classified information for some reason but I want you to be able to figure out what tables are available if you get a last minute urge to swing by for dinner.

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So if you want to walk in, just go to the Dirt Candy Twitter feed (you don’t have to sign up with Twitter to view it). It’ll say things like, “Tables available at 7:30 and 10,” for that day. I’ll update it throughout the evening. Then give us a call and we’ll hold your table. This is not a perfect system, but it’s better than blind guessing and we’ll make adjustments as it goes along.

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For easy reference:

Dirt Candy Twitter Feed.

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If you have any better ideas on how this can work, or if there are any changes you want to suggest, drop me an email. I’m always happy to listen (info at dirtcandynyc dot com).

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menu


Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels

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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream

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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts

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Entrees

Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit

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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice

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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula

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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone

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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate

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Popcorn Pudding$11
salted caramel corn

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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,

& candied grapes

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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