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Dirt Candy on ABC

Dirt Candy was just on ABC’s Chef’s Table. I’m making the parsnip gnocchi and if I look uneasy it’s because I stupidly scheduled this interview right before we went into service one night. My entire staff is sitting on the other side of that camera, staring at me, all desperate to get back in the kitchen and get ready to open. That’s the last time I make this mistake….oh, who am I kidding. I’ve never made a mistake I haven’t then gone on to make at least two more times.

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Watch Dirt Candy on Chef’s Table here.

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menu


Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Pea $12
garden pea broth, spring pea flan,
wasabi pea leaves

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Carrot $13
steamed barbecue carrot buns,
cucumber & sesame ginger salad

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Celery $12
king oyster mushrooms,
celery, pesto, grilled grapes,
cheese curds

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Entrees

Zucchini $19
mint & tarragon pasta, squash blossom
relish, yogurt & saffron sauce

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Broccolini $17
crispy tofu, broccoli & broccolini,
orange beurre blanc

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Tomato $19
fried green tomatoes,
toasted coconut & yellow
tomato sauce, tomato spaetzle

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Corn $18
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Red Pepper Velvet Cake
white chocolate and peanut ice cream,
peanut brittle

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Ice Cream Nanaimo Bar
sweet pea, mint, chocolate

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Popcorn Pudding
hazelnut caramel corn

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Fennel Funnel Cake
caramelized mango and fennel

with chocolate sorbet

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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