Last Saturday’s family meal is a picture so gross I worried about publishing it. Jesus made it for Danielle (she doesn’t eat wheat) but she didn’t have time to eat it, Jesus thought it looked too gross to eat and Kristen just had a bite. Antonio didn’t eat it, either. I think I wound up eating most of it by myself.
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It’s gluten free pasta, corn and broccolini stem sauce.
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Jalapeno Hush Puppies $6
served with maple butter
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Mushroom $13
portobello mousse, truffled toast
pear & fennel compote
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Pea $12
garden pea broth, spring pea flan,
wasabi pea leaves
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Carrot $13
steamed barbecue carrot buns,
cucumber & sesame ginger salad
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Celery $12
king oyster mushrooms,
celery, pesto, grilled grapes,
cheese curds
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Zucchini $19
mint & tarragon pasta, squash blossom
relish, yogurt & saffron sauce
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Broccolini $17
crispy tofu, broccoli & broccolini,
orange beurre blanc
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Tomato $19
fried green tomatoes,
toasted coconut & yellow
tomato sauce, tomato spaetzle
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Corn $18
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg
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- everything on the menu can be made vegan on request.
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Red Pepper Velvet Cake
white chocolate and peanut ice cream,
peanut brittle
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Ice Cream Nanaimo Bar
sweet pea, mint, chocolate
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Popcorn Pudding
hazelnut caramel corn
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Fennel Funnel Cake
caramelized mango and fennel
with chocolate sorbet
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- vegan dessert selection changes regularly, please ask your server.
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