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This Chef Dishes About Her Tats

When I looked at the Village Voice this week I was delighted to see, besides another installment in “The NYPD Tapes,” a story called “Chefs Dish About Their Tats.” I was intrigued by the lead paragraph, “Where misfits go, so do tattoos…Why so much ink behind the bar and in the kitchen? We decided to talk to seven people in the industry to get the story behind their tattoos.” Well, no one’s rounding up a bunch of misfits and leaving me out! After the jump, the story behind this person in the industry’s tattoos.

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My first and favorite tattoo, this ink means the most to me because it’s one of my favorite foods:

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Gremlins are delicious! In a cheeky twist

this one is eating after midnight…right before I eat him!

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I just have an affinity for Gremlin meat. When I used to work at Heirloom, the kitchen would wrap Gremlin hearts in bacon as a special at the end of the night. That old man in Chinatown even delivered.

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I got this next tattoo after I decided it was time to make some real changes in my life. I was coming out of a period when I was indecisive and just drifting and finally I had enough. This ink celebrates my transition.

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But I couldn’t decide on a topping.

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My tattoos are all about my food politics. I want the people who see me naked to have no doubt about where I’m coming from politically:

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Some things I just feel passionate about.

Plus, they’re delicious!

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When I’m standing in front of a mirror, and

have another mirror behind me, and maybe a

hand mirror sort of over on the side, I

don’t want to forget where I came from.

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One of the most beautiful passages from the Bible.

During the holidays, my family take

turns reading it aloud.

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To me, this symbolizes hotdogs. And

rebirth. But mostly hotdogs.

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menu


Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels

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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream

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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts

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Entrees

Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit

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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice

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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula

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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone

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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate

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Popcorn Pudding$11
salted caramel corn

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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,

& candied grapes

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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