This year’s Michelin Guide has once again recognized Dirt Candy as one of only three vegetarian restaurants in the city to be awarded Bib Gourmand status. To Michelin, we’re the restaurants that don’t offer the starred dining experience but still serve exceptional food – we’re the chilled out joints that let you kick back and relax while you dine it up as opposed to the uptight overachievers who want to climb the Michelin star ladder. The only other vegetarian Bib Gourmand choices are Korean vegetarian restaurant, HanGawi, and Indian veggie restaurant, Saravanaas. The list of Bib Gourmand picks includes David Chang’s Momofuku Ssam Bar, Daniel Boulud’s DBGB Kitchen & Bar, Gabrielle Hamilton’s Prune and Zak Pelaccio’s Fatty Crab and Fatty ‘Cue. You can read the full list here.
And here’s what they sprayed on my sidewalk.