Family Meals: 35 – 30
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Tuesday: mushroom heart and white kidney bean stir fry with arugula. We had way too much arugula in our order this week and it wasn’t going to be good for too much longer so…family meal!
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Wednesday: roasted vegetables, fried tofu and cucumber. And a piece of lemon on the side of the roasted vegetables to add class.
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Thursday: it was a lot more fun to eat this family meal than to look at it now when it looks like a pan full of yuck. But it was cauliflower, yellow zucchini and mushroom hearts in a cream sauce.
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Friday: mushroom hearts and gluten-free pasta in tomato sauce. And bread on the side. To make it exciting. It didn’t work.
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Saturday: carrot and tofu skin soup and a fritata on the side.
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