Family Meals 25 – 20
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Tuesday: french fries and ketchup, deep fried tofu with red peppers and mushrooms.
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Wednesday: fried tofu skins with a zucchini, tofu and mushroom curry.
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Thursday: made by our intern. Gluten-free corn bread, maple butter on a plate, roasted tofu in a bowl, rainbow carrots and a tray of roasted and curried cauliflower that was actually really good.
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Friday: coconut pea soup with salad on the side. There are probably some rice noodles and, let’s face it, mushroom hearts in there.
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Saturday: almost the exact same as the day before except the salad has corn and there’s no coconut milk in the soup.
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