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Happy Dirt Candy-kah!

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In just 72 hours you will be giving your loved ones gifts and do you really want to run the risk of seeing disappointment in their eyes? The best way to ensure that they are in awe of your gift-purchasing abilities is to give them a Dirt Candy gift certificate. If you need one at the last minute, no problem! We can get it to you, and we sell them in all denominations. In fact, two days ago I sold a gift certificate for $76.85. The only way to get them is to call the restaurant between 10am and 5pm today (Thursday) or tomorrow (Friday) and talk to whoever answers the phone (212-228-7732). I’ll run your credit card and get it out to your loved one ASAP.

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And on that note of holiday cheer, I have a present for all of you who’ve made 2011 so much fun: Dirt Candy’s family photo for the holidays. Note the Christmas sweaters.

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In the back, from left to right: Justyna (my server); Vincent (prep man);
Kristen (server and prep person); Armando (brand new dishwasher).
In the front, from left to right: Travis (my new sous chef); me; and
Danielle (the reigning queen of prep).

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We’re super-thrilled to be welcoming in the New Year, too! Back Street Boys-style!

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Dirt Candy: keeping it street!

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Or maybe you’d prefer it with a little bit more holiday cheer?

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Dirt Candy Christmas

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menu


Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels

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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream

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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts

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Entrees

Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit

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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice

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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula

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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone

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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate

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Popcorn Pudding$11
salted caramel corn

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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,

& candied grapes

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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