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T-Shirt Heroes!

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The Great Dirt Candy Logo Mutation T-Shirt Contest has drawn to a close and we have a winner. Which doesn’t mean that the dozens of other entries we got were losers. In fact, there were so many awesome designs that it took me a week to pick the best one, and even then there were three that I loved. So there are three winners!

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The first winner, and the person whose t-shirt design is going to be the standard-issue DC shirt once they go on sale, is Chris Andrews! His design is super-simple, but I wanted something that wasn’t too bizarre or funky to be the basic shirt. However, I needed the DC logo to pop more than it does, and he solved it. Behold! This will be on a white shirt when it’s ready, and it’s going to be the main Dirt Candy t-shirt:

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Two other people turned in designs that I loved, however. Lindsay Cave turned in several submissions that were some of the most mutagenic, colorful, crazy things I’ve seen. I’m going to talk to him about picking one, but for now his gallery of graphics got him into this spot as winner #2. And Gregory Jericho turned in a logo that was, hands-down, the cutest thing I’ve ever seen.

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I’m going to be releasing Lindsay’s shirt and Gregory’s shirt later on this year as limited editions and you’ll see how awesome they are then. But for now, bask in the mighty power of Chris Andrews‘s design. Simple, but it just looked right to me.

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And THANK YOU to everyone who sent in designs. Truly, you guys are the most creative bunch of customers a girl could ever want. You all did Dirt Candy proud!

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menu


Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels

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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream

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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts

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Entrees

Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit

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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice

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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula

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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone

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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate

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Popcorn Pudding$11
salted caramel corn

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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,

& candied grapes

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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