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Memories…

Approximately one year ago today was when I was convinced that Dirt Candy would never open. This was after Anthony, my first contractor, had called his mother during a meeting (“Mom! Mom! She says I’m a liar! I’m not a liar!” he whined), this was after he had a nervous breakdown and was hospitalized for three days and his foreman, Colin, tried to steal the job from him, and this was after he suddenly presented me with an extra bill for close to $100,000 in excess of what we’d contracted for including such interesting charges like $6,000 to level a wall (that still wasn’t level – after he left I measured with a laser thingie and saw that the top was three inches off from the bottom). But a year ago today (roughly) was when he walked off the job. As bad as a contractor is, you never want to have to get rid of one in the middle of a job, and so this was around the time last year when I started looking into selling the space and walking away.

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From what I understand, Anthony went into bankruptcy for his business to get rid of debts, and he and Colin are still out there working and doing jobs. If you happen to be thinking about working with a contractor named Colin or Anthony drop me a line and I’ll be happy to walk down memory lane with you.



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Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels

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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream

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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts

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Entrees

Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit

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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice

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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula

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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone

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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate

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Popcorn Pudding$11
salted caramel corn

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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,

& candied grapes

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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