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Girl Scout Daisies

Dirt Candy is included in the new Girl Scout Daisies “journey” book called BETWEEN EARTH AND SKY and I don’t even think a James Beard Award would make me this happy.

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I was never a Girl Scout, which is strange because all my sisters were Girl Scouts. I think I might have been too lazy. But here’s the description:

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As they travel the country living the values of the Girl Scout Law, girls and their flower friends enjoy what’s local and learn why that’s important. They experience what is great about what grows near them, and they learn how their own special skills make the world a better place.

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It includes passages like this one:

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When Amanda makes a salad, she tops it with candied grapefruit pops. She takes juicy pieces of grapefruit and dips them in a sweet coating. Then she puts them on a stick. She also puts teeny-tiny grilled-cheese sandwiches in her salad.

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I do.

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They do suggest that the Daisies make the candied grapefruit pops themselves which is going to cause a spike in the number of emergency room visits for Daisy Scouts with third degree burns. Trust me, telling kids to boil sugar wasn’t my idea. But, hey! Burns are just another part of Scouting, right? Maybe everyone’s working on their Second and Third Degree Burn Badges?

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menu


Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels

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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream

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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts

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Entrees

Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit

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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice

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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula

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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone

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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate

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Popcorn Pudding$11
salted caramel corn

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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,

& candied grapes

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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