If you sent an email to our “info” address in the last two weeks, and wonder why you didn’t hear from us, or if it bounced back, please resend it. Apparently our server was attacked by monkeys and that address was wonky for the last little bit and a lot of emails didn’t get through. It’s fixed now, however, so resend your message if you’d like.
Jalapeno Hush Puppies $6
served with maple butter
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Mushroom $13
portobello mousse, truffled toast
pear & fennel compote
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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels
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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream
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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts
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Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit
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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice
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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula
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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg
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- everything on the menu can be made vegan on request.
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Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone
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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate
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Popcorn Pudding$11
salted caramel corn
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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,
& candied grapes
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- vegan dessert selection changes regularly, please ask your server.
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