Originally we said that we do not serve wild boar at Dirt Candy. That is not true. We are now serving Shinn Estate Wild Boar Doe. I am a liar and, truly, my pants are now on fire.
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“Our playful ‘wild’ Bordeaux blend of 40% Merlot, 23% Cabernet Sauvignon, 17% Malbec, 15% Petit Verdot, and 5% Cabernet Franc. Spicy and aromatic, our ‘wild boar doe’ pairs perfectly with highly seasoned seafood stews, roasted meats and full flavored ripe cheeses.” (From the Shinn Estate website)
Jalapeno Hush Puppies $6
served with maple butter
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Mushroom $13
portobello mousse, truffled toast
pear & fennel compote
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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels
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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream
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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts
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Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit
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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice
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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula
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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg
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- everything on the menu can be made vegan on request.
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Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone
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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate
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Popcorn Pudding$11
salted caramel corn
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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,
& candied grapes
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- vegan dessert selection changes regularly, please ask your server.
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