How Not to Open a Restaurant: Part 1

The first in a series of posts about how Dirt Candy came to be built. Thrills! Chills! Evil plumbers! Mentally ill contractors! Shakedown artists! Ransom demands! If you're thinking of opening a restaurant, then read these entries and avoid my mistakes. Plus, there is entertainment to be had in...

How Not to Open a Restaurant: Part 2

The second in a series of posts about how Dirt Candy came to be built. Thrills! Chills! Evil plumbers! Mentally ill contractors! Shakedown artists! Ransom demands! If you’re thinking of opening a restaurant, then read these entries and avoid my mistakes. Plus, there is entertainment to be had in...

How Not to Open a Restaurant: Part 3

The third in a series of posts about how Dirt Candy came to be built. Thrills! Chills! Evil plumbers! Mentally ill contractors! Shakedown artists! Ransom demands! If you’re thinking of opening a restaurant, then read these entries and avoid my mistakes. Plus, there is entertainment to be had in...

How Not to Open a Restaurant: Part 4

The fourth in a series of posts about how Dirt Candy came to be built. Thrills! Chills! Evil plumbers! Mentally ill contractors! Shakedown artists! Ransom demands! If you’re thinking of opening a restaurant, then read these entries and avoid my mistakes. Plus, there is entertainment to be had in...

How Not to Open a Restaurant: Part 5

The fifth and final installment in a long (looooong) series of posts about how Dirt Candy came to be built. The story that took a year to tell. Thrills! Chills! Evil plumbers! Mentally ill contractors! Shakedown artists! Ransom demands! If you’re thinking of opening a restaurant, then read these...