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Family Meals: 61 – 57

Getting off number with the week we did the Brooklyn Brewery event and now the week of American Thanksgiving really makes me itch. I liked family meals when they decreased by fives and now they’re all off. Instead of 60 – 55 we’ve got 61 – 57. It’s just not the same.

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Tuesday: mini falafel balls, red pepper, tofu and mushroom heart stir fry and clumpy rice noodles in the back right hand side dressed with scallions and sesame seeds.

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Wednesday: salad with a very good zucchini and tofu curry.

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Thursday: is Thanksgiving and Dirt Candy was closed. I stayed home alone and ate cold, leftover Chinese take-out and drank a giant beer. Also, ice cream. And read two books (which is something I never get to do anymore).

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Friday: salad (again! Michelle Obama would be very proud!) with a giant noodle, broccoli and tofu stir fry.

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Saturday: chickpea and deep fried tofu curry full of lovely and spicy yuba skin.

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Family Meals: 66 – 61

Tomorrow, wine. And next week, fun. But today on this blog, family meal. I’ve got two weeks of them to catch up with.

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photo 1

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Tuesday: salad (as per usual) with toasted almonds and then a corn and broccoli stock smoked tofu thing. Not quite a curry, not quite a stir fry. It was sort of gloopy and weird.

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Wednesday: massive amounts of roasted vegetables. Which were delicious, but there were an awful lot of them. And fried tofu lurking in the background. Also, yes, that is a salad.

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Thursday: our intern Tyler did his final project for us and it was family meal. Fried polenta with a salad, and then a smoked tofu, mushroom and zucchini ragout as a sauce for the friend polenta. I think he passed, but that was mostly because there was a salad. Consistency is king.

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Friday: is that a salad I spy there? Salad with chickpeas and red onions, and it’s one of Danielle’s best salads to date. There was also a tahini dressing, which may have been what put it over the top. Then a spicy mushroom heart and egg soup. This is a very dark photo of a very nice meal.

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photo 2

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Saturday: grits and corn and mushroom hearts fried up and mixed together. And instead of a salad, a letter. It didn’t taste as good.

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Happy Super Hanukkah!

Hanukkah starts tonight! And in honor of the upcoming Dirt Candy Comic Book Cookbook I wanted to wish you a Happy Hanukkah from all my pals…

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thething

The Thing from the Fantastic Four!

(source)

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kpryde

Kitty Pryde from the X-Men!

(source)

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kidtorah

Kid Torah!

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ShabbasQueen

Shabbas Queen!

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HanukkahHat

Hanukkah Harry!

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golem2

Wait a minute, you guys! No Jew on Jew violence.

There are enough Hanukkah presents for everyone!

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Seraph

Hanukkah is for you too, Superman!

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golem

Come on, Golem. Let’s do hugs!

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dancingHanukkah

May all your dreidels dance!

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menu


Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels

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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream

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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts

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Entrees

Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit

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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice

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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula

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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone

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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate

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Popcorn Pudding$11
salted caramel corn

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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,

& candied grapes

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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