Sorry it took me so long to get this up here, but I was swamped. However, the honey dinner on February 18th sold out within hours of being announced, and we have a 40 person waiting list. If you want to be on the list, let me know (you could still get in, stranger things have happened). And thanks to all of you for being so interested in this. I was kind of worried about it!
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Jalapeno Hush Puppies $6
served with maple butter
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Mushroom $13
portobello mousse, truffled toast
pear & fennel compote
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Pea $12
garden pea broth, spring pea flan,
wasabi pea leaves
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Carrot $13
steamed barbecue carrot buns,
cucumber & sesame ginger salad
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Celery $12
king oyster mushrooms,
celery, pesto, grilled grapes,
cheese curds
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Zucchini $19
mint & tarragon pasta, squash blossom
relish, yogurt & saffron sauce
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Broccolini $17
crispy tofu, broccoli & broccolini,
orange beurre blanc
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Tomato $19
fried green tomatoes,
toasted coconut & yellow
tomato sauce, tomato spaetzle
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Corn $18
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg
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- everything on the menu can be made vegan on request.
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Red Pepper Velvet Cake
white chocolate and peanut ice cream,
peanut brittle
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Ice Cream Nanaimo Bar
sweet pea, mint, chocolate
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Popcorn Pudding
hazelnut caramel corn
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Fennel Funnel Cake
caramelized mango and fennel
with chocolate sorbet
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- vegan dessert selection changes regularly, please ask your server.
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