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Iron Chef Dinner!

(UPDATE: I hate to say it, but in just one day the Iron Chef Dinner has completely sold out! If you wanted to come and couldn’t get in, I’m really sorry. But please don’t miss the Iron Chef Viewing Party on August 29! It sounds like everyone is going to be there and I get a feeling things are going to get raucous!)

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The bummer about food on TV is that you can’t taste it. But I’m always trying to make your lives richer, deeper and more meaningful, and so after you watch Dirt Candy compete on Iron Chef America on Sunday, August 29th at 10pm you can come into the restaurant and taste the food I prepared for the judges!

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On Thursday, September 2 Dirt Candy will be hosting an Iron Chef America Dinner where I’ll recreate the five-course meal served to the judges. And frankly, I’m a better chef now than I was then and so what you taste is going to be even better than what they had.

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ironchefdinner

“Even better?!? Impossible!”

Even better!?.

The meal is five courses (including dessert, of course) and it’ll cost $50/person (alcohol, tax and tip not included). I’ll also be answering any questions about the Iron Chef experience (that I’m legally allowed to answer). So come on down, and eat like an Iron Chef judge with us on Thursday, September 2. To make a reservation, just call the restaurant (212-228-7732).

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menu


Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels

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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream

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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts

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Entrees

Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit

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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice

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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula

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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone

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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate

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Popcorn Pudding$11
salted caramel corn

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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,

& candied grapes

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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