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Happy 2nd Birthday, Dirt Candy!

Friday, October 29th is Dirt Candy’s 2nd birthday and we’re celebrating in style.

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There was a point before Dirt Candy opened when the idea of celebrating its second birthday wasn’t even remotely conceivable to me, so making it through almost 700 days of service is huge. And what better way to celebrate all week than by having free desserts? Here’s how it’ll work:

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Tuesday, October 26 – order any dessert and get a free order of red pepper velvet cake.

Wednesday, October 27 – order any dessert and get a free order of popcorn pudding.

Thursday, October 28 – order any dessert and get a free order of fennel funnel cake.

Friday, October 29 – our regular customer Roopa Kalyanaraman has prepared a special dessert tonight that goes out free to every table that orders a dessert off the menu.

Saturday, October 30 – order any dessert and get a free order of our controversial Nanaimo bars.

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A table orders three regular desserts, they get three of that night’s free dessert if they want it.

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So make your reservations now and come on down to celebrate two years of business with us. If you’re reading this blog then chances are you’re one of our amazing customers who made this happen and the best way we know how to say “thank you!” is with dessert.

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Yes, Happy Barthy to all of us.

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menu


Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels

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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream

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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts

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Entrees

Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit

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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice

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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula

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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone

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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate

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Popcorn Pudding$11
salted caramel corn

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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,

& candied grapes

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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