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Dirt Candy Birthday Party

There are two thoughts you have when you celebrate your birthday after you pass the age of 30:

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1) I am now one year closer to being dead,

2) Mark Zuckerberg is worth $6 billion and he is 26 years old.

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Fortunately, when a restaurant has a birthday there is only one thought:

1) We’ve defied the odds!

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birthdaykitty

Dirt Candy gets a cupcake!

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That’s the Dirt Candy way! I never thought we’d make it to the one year mark, but now I’m celebrating Dirt Candy’s two-year anniversary and to say I’m surprised is an understatement. I was looking at a the numbers for a recent Tuesday and realized that a year ago, on that same Tuesday, we did 10 customers. This year? 52 customers. I couldn’t be happier or prouder of the way Dirt Candy has grown and although, at a mere two years old, Dirt Candy hasn’t begun conceptualizing time, it has developed exceptional Sensorimotor skills.

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Dirt Candy couldn’t have reached this stage without all of you who’ve supported us, and so as a way of saying “thank you” Dirt Candy is holding a week-long cake & ice cream fest next week (October 26 – 30). Tables are already filling up, but there is some space left. So make a reservation and come on down! You can read the details over here.

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And thank you. Two years is amazing to me, and you guys are what made it happen.

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Dirt Candy…

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free glitter text and family website at FamilyLobby.com

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But…

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free glitter text and family website at FamilyLobby.com
free glitter text and family website at FamilyLobby.com

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menu


Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels

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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream

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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts

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Entrees

Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit

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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice

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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula

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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone

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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate

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Popcorn Pudding$11
salted caramel corn

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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,

& candied grapes

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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