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School Lunch

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The USDA just passed new school lunch guidelines a couple of weeks ago, and people are ecstatic. While there were some real setbacks (like the whole pizza is a vegetable thing) overall it’s a huge improvement and Mark Bittman at the New York Times breaks down what it all means. I haven’t thought about — let alone eaten — a school lunch in years, but reading all the hoo-hah about it made me wonder, “What’re the kids eating these days?” So I thought I’d treat blog readers to a photo tour of the state of school lunches today.

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It is a crusty thing. And a waffle. And that is probably a peach but
maybe a weird spider egg?

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It’s a vegetable plate! Potatoes and tomatoes. I mean: tater tots and ketchup.

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Oops, that’s a prison lunch.

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Sorry, prison lunch again.

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There we go – back to school lunch.

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Either it’s worms or it’s spaghetti. And garlic white bread!

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For a comparison between American school lunches and overseas school lunches, check out this blog. Spoiler Alert: American school lunches are don’t come out looking too good.

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But nothing beats this photo essay over on Holy Taco. For some unknown reason, a school in Harrisonburg, VA started posting truly terrifying photos of their scary school lunches, each given a “hip” nickname. Go feast your eyes (and try to keep down your own lunch) on pictures of Italian Dunkers, Chicken Fryz and Taco Patties.

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School lunch, I don’t really miss you at all.

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menu


Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Fennel $12
fennel & sunflower seed soup,
pickled mustard seeds, mustard green
pesto, fennel pretzels

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Onion $13
scallion pancakes,
pearl onion rings, grilled
scallion salad, thai basil cream

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Cabbage $12
chinese kohlrabi salad,
purple cabbage wontons,
sichuan walnuts

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Entrees

Parsnip $20
parsnip pillows, watermelon radish,
tarragon, parsnip biscuit

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Beans $18
coconut poached tofu,
sea beans, saffron sauce,
long beans with Moroccan
herbs, sizzling rice

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Cauliflower $20
buttermilk battered
cauliflower, waffles,
horseradish, wild arugula

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Corn $19
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Rosemary Eggplant Tiramisu $12
grilled eggplant, rosemary cotton
candy, mascarpone

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Ice Cream Nanaimo Bar$11
sweet pea, mint, chocolate

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Popcorn Pudding$11
salted caramel corn

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Celery Cheesecake Roll $10
celeriac ice cream, peanut filling,

& candied grapes

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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