Kimchi Doughnuts are here!
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We’ve been talking about Kimchi Doughnuts since we opened. They were going to be part of the menu right from the start, but were too difficult for us to execute at first; we needed to be working in this kitchen for a while before we tried to pull off something as complicated and precise as kimchi doughnuts. But now we’re good enough, and they’re on the menu while the Greek salad goes on vacation.
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Kimchi Doughnuts with watermelon radish kimchi, cilantro and wild arugula.


