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Kimchi Doughnuts are here!

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We’ve been talking about Kimchi Doughnuts since we opened. They were going to be part of the menu right from the start, but were too difficult for us to execute at first; we needed to be working in this kitchen for a while before we tried to pull off something as complicated and precise as kimchi doughnuts. But now we’re good enough, and they’re on the menu while the Greek salad goes on vacation.

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doughnuts

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Kimchi Doughnuts with watermelon radish kimchi, cilantro and wild arugula.



menu


Menu

Snack

Jalapeno Hush Puppies $6
served with maple butter
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Appetizers

Mushroom $13
portobello mousse, truffled toast
pear & fennel compote

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Pea $12
garden pea broth, spring pea flan,
wasabi pea leaves

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Carrot $13
steamed barbecue carrot buns,
cucumber & sesame ginger salad

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Celery $12
king oyster mushrooms,
celery, pesto, grilled grapes,
cheese curds

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Entrees

Zucchini $19
mint & tarragon pasta, squash blossom
relish, yogurt & saffron sauce

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Broccolini $17
crispy tofu, broccoli & broccolini,
orange beurre blanc

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Tomato $19
fried green tomatoes,
toasted coconut & yellow
tomato sauce, tomato spaetzle

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Corn $18
stone ground grits, corn cream,
pickled shiitakes, huitlacoche,
tempura poached egg

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- everything on the menu can be made vegan on request.

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Dessert

Red Pepper Velvet Cake
white chocolate and peanut ice cream,
peanut brittle

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Ice Cream Nanaimo Bar
sweet pea, mint, chocolate

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Popcorn Pudding
hazelnut caramel corn

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Fennel Funnel Cake
caramelized mango and fennel

with chocolate sorbet

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- vegan dessert selection changes regularly, please ask your server.

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Our wine list (and other beverages)

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Gift Certificates

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