It took a lot of experimenting to figure out how to deliver these traditional flavors with nothing but vegetables, but I think we nailed it! Welcome to…

Classic French

Le Carte
(that’s French for menu!)

L’amuse-bouche et Le Pain
Red Onion Tartare, Portobello Mousse, and Whipped Butter with Warmed Baguette

L’Entrée
Tempura Beet-Stained Egg on Frisée with Beet “lardon” and Red Beet Vinaigrette

Le plat principal
Choke au Vin Blanc
Roasted sunchokes, crispy artichoke hearts, sauteed baby artichokes, and shaved sunchokes cooked in a Riesling and Cynar cream sauce, and finished with tarragon and parsley.
(I want everyone to know that this is exactly what you should be eating on a cold winter night. I have never felt more certain of anything in my life.)

Le Fromage
Three French cheeses accompanied by fruits & nuts

Le Dessert
Roasted Acorn Paris Brest with Candied Sunflower Seeds

Price: $55/person (includes tip, but not tax)

Being French, we are also offering a wine pairing for an additional $30/person.

WARNING: many diners believe that they are in Paris while eating this menu, and some have developed French accents.

NOTE: Beret not included.

Make a reservation for our heated and super-safe party hut or order Classic French for take-out or delivery. You can also order delivery from Seamless and we’re on Caviar which has an even wider delivery zone.