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Events

Global Champagne Day!
Oct
18
5:30 PM17:30

Global Champagne Day!

Friday, October 18 is Global Champagne Day and we’re celebrating with a special offer either at the bar (for walk-ins) or as a supplement for people having dinner.

For only $25 you can get our special caviar (made with seaweed, creme fraiche, cucumber, and avocado) and a glass of Valerie Tissot Cremant du Jura, which is a natural sparkling wine from one of our favorite female winemakers.

Or for $35 you can get our special caviar with a glass of Champagne Tarlant Zero, a natural champagne from the 12th generation winemaking team of brother and sister, Benoît and Mélanie Tarlant.

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Iron Chef Canada Party
Oct
28
6:00 PM18:00

Iron Chef Canada Party

Iron Chef Canada is back and I’m in two of the battles! That means...viewing party at Dirt Candy!

On Monday, October 28 @ 6pm we'll be transforming Dirt Candy into The Great Canadian Beer Hall and holding back-to-back screenings of both episodes. I'm going up against Chef Duncan Ly in an epic Battle Egg and taking on another chef in a battle that has yet to be announced!

All night long we'll be serving the Great Canadian Beer Hall menu with Canadian beers, Bloody Caesars, poutine, Sneaky Dee's nachos, maple broccoli, Nanaimo bars, and more!

Doors open at 6pm and the first episode will start screening at 7pm. The second episode will screen at 8pm.

Seating is first-come, first-served but reservations are available for parties of 6 or more with a credit card. Just call 212-228-7732.

We only used vegetables in our battles but we went up against chefs who used lobster, caviar, foie gras, and meat, meat, meat! Expensive meat! High end meat! Super cuts of meat! But I guarantee, win or lose, Team Dirt Candy lets these chefs know they were in a fight.

Will you witness our humiliation or our triumph? Either way, we’ve got nachos!

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SOLD OUT - Suprise Dinner! w/Lee Tiernan of Black Axe Mangal!
Sep
24
6:00 PM18:00

SOLD OUT - Suprise Dinner! w/Lee Tiernan of Black Axe Mangal!

SORRY - THIS EVENT IS SOLD OUT!

Surprise! We’re having a collaborative vegetable dinner with British chef Lee Tiernan of super-hot London restaurant, Black Axe Mangal. On Tuesday! Say what?!? This was going to be a posh supper with the World Restaurant Awards, but at the last minute they had a sponsor change plans, and so Lee’s here, and we want to cook together, so why not?

We’re serving a 5-course meal for only $60/person (including tip, but not tax).

TICKETS ARE ON SALE NOW!

That’s less expensive than our small tasting menu, but I want you to taste Lee’s food. The Guardian says it’ll “rattle your eyeballs”, Bon Appetit calls it “irreverent, fun…outre”, and The Standard says it’s “a phenomenon…there is nothing else in London quite like Black Axe Mangal.”

In addition, we’ve got another guest…from Australia. And this one’ll get you drunk! We’re offering a wine pairing for this surprise party exclusively from Bird in Hand Winery. An award-winning, family-owned and operated winery in Southern Australia, we’re pairing their wines with Lee and Dirt Candy’s food for only $40/person.

Tickets are limited but why not join us for our surprise food party!

(We won’t have cocktails at this dinner, only wines from our regular list and from Bird in Hand.)

(And yes, while Lee is famous for his meat, he’s only cooking vegetables at this dinner and, trust me, they rock.)

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