NOTE: THIS EVENT IS SOLD OUT
Even though I made a really good veggie burger back when I was doing Lekka Burger, I’ve been thinking for the last year or so that Dirt Candy can do better. So my crew and I have been experimenting for a loooong time and we’ve finally come up with something that rocks. It's not a mush-burger, it's not a black bean patty, it's not a puck of chemicals manufactured in a lab, it's a burger that can be made in any size, that holds together under any circumstances, that can be grilled, smashed, chopped, flame-broiled, and does not squish out of the bun when you bite into it. In other words, it's kind of perfect.
We'll be dishing them up along with a ton of other delicious treats at this pop-up on April 9!
Here's the menu:
Cheeseburger $12
cheddar, lettuce, onion, tomato, pickles, ketchup, mustard, mayo
Smash Burger $13
2 smashed patties, american cheese, pickles, onions
“Crabby” Burger
old bay, tartar sauce, lettuce, tomato, onion, cheese
(add seaweed caviar - $5)
The Riblet $13
barbecue sauce, grilled onions, pickles
Italian Sausage and Peppers $12
fennel sausage, chili pepper, grilled bell peppers, onions, grainy mustard
Chopped Salad $14
cucumber, tomato, red onion, avocado, hearts of palm, yuba, lemon vinaigrette
Sides
Crinkle Cut Fries $9
(add cheese sauce - $3)
Buffalo Nuggets $11
Add Ons - $3
blue cheese
grilled mushrooms
grilled onions
avocado
pickled jalapeno
fried egg
And of course there's going to be dessert!
Everything can be made vegan and I cannot wait for you to taste the magic!
