Our annual celebration is coming!

Tickets are on sale now!

For this year’s party, North America is not enough...we're going global! I invited the entire team to work on a dish and they took inspiration from all over the world! This celebration of Canada Day and the Fourth of July (plus Mexico, the third musketeer!) will be a summer feast of epic and international proportions!     

Green Papaya Rangoons
stuffed with cream cheese, scallions, and serrano chili peppers 
(Abby Terrigino)  

Fried Green Tomato Salad 
in the style of mexican corn esquites with salsa rojas and salsa verde 
(Ellis Rodriguez)

Pickled Cabbage Caesar
slabs of pickled & grilled cabbage with nori caesar dressing

Fennel Sausage and Fusilli Pasta Salad 
served with a creamy mustard parsley vinaigrette

Shawarma Curly Fry Skewer
with white sauce, sesame, cilantro 
(Hannah Stain)  

Cowboy Corn Caviar Panzanella
with grilled corn, cornbread, mango
(Sydney Harden)

Grilled Zucchini, Fennel, and Sugar Snap Peas 
with sichuan peppercorn ranch dressing 
(Peng-Yu Ang)

Barbecue Burger 
our veggie burger drenched in BBQ sauce 
and topped with a crispy onion ring

Maple Concha 
(Rachel Diego)

We'll also be serving...
Canadian Beer!
Bloody Caesars (vegetarian & traditional)!
A special boozy CanAMexico Day Slushy!

The party starts at 5:30pm on Thursday, July 2nd. Tickets for this international lovefest are $120/person (includes tip but not tax) and reservations are live!