As we all start coming out of our long, dark tunnel everyone needs some comfort and there’s nothing more comforting than Breakfast at Dinner. It’s a perfect childhood treat, so treat yourself this week while the weather’s warm and have Dirt Candy’s Dinnertime Breakfast Feast!
The Menu
Butternut Lox, Seaweed Caviar and Black Pepper Waffle Platter
It’s our bread course, it’s our appetizer, it’s a smorgasbord of fun. There’s Garlicky Chex Mix with parsley and aged cheddar, carrot Bellini jam, maple butter, and chives. Spread it on a waffle or eat it by the handful, it’s just as delicious either way.
Everything Bagel Breakfast Salad
Two breakfast traditions on one plate: bagels for breakfast, and the traditional scoop of cottage cheese and melon slice. This breakfast salad is cottage cheese, avocado, grapefruit, almonds, iceberg lettuce ribbons, and everything bagel seasoning, covered with a lemon honey vinaigrette.
Mushroom Shakshuka
Shakshuka is a Middle Eastern dish of baked eggs in tomato sauce, but we’re baking our slow poached eggs in a grilled portobello sauce with crispy honshimeji mushrooms and lashings of labneh.
Savory Oat Congee
Congee is a Chinese rice porridge that’s popular for breakfast, but we’ve made our porridge out of creamy steel cut oats in a ginger broth to give it a chewy, nutty texture. Combined with a scallion puree, roasted flowering cauliflower, sauteed amaranth leaves, long beans, black vinegar yuba and chili oil there’s something different in every bite.
Caramelized Maple Onion Sticky Bun
The onions bring out the maple, turning this into one of the richest, most decadent sticky buns you’ve ever put in your mouth.
This entire vegetable feast can be yours for only $55/person (including tip, but not tax)
There’s a beverage pairing including bubbles, wine, and a special dessert cocktail
for only $30
Order us on:
CHOWNOW
CAVIAR
SEAMLESS
Or if you join TASTE you can have Dirt Candy delivered anywhere in the city on Friday and Saturday nights.
Even better, join us on our totally safe, socially distanced, regularly inspected, and absolutely heated patio. You can make a reservation or just walk right up (although you'll probably need a reservation on the weekends).
