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Dinner Menu! (5:30pm - 10pm)


Back by popular demand! Guests insisted, so we’ve brought back our Thai menu with some tweaks and polishes, but otherwise unchanged. Except this time, it’s even better!
(Also, 5% of this week’s profits will be donated to the AAPI Community Fund.)

Almost every single dish on this menu is vegan, but let us know when you order if you want the entire meal made vegan.

FIRST COURSE
Sai Oua (Northern Thai Sausages)
With galangal, cucumbers, and mint

SECOND COURSE
Yum Som-O (Pomelo Salad)
With crispy watercress, Thai basil, toasted coconut, and shallots. If you've never had them before, pomelo are those giant grapefruity orbs you see in Chinatown. They taste a little like grapefruit but I think they're slightly more delicate.

THIRD COURSE
Butternut Squash Tom Kha Kai
Tom kha kai is a sour & spicy coconut milk soup usually made with chicken. Our version uses butternut squash broth with roasted delicata squash, King Oyster mushrooms, and Nam Prik Pao, which is a roasted chili pepper jam.

FOURTH COURSE
Winter Greens Pad Thai
We've done a butternut squash pad thai in the past but those noodles won't travel, so I wanted to come up with a heartier version that still dances and dazzles. This one uses rice noodles with kale, spinach, bean sprouts, preserved turnips, and brined tofu.

FIFTH COURSE
Brussels Sprout Larb
Served on a sizzling lave stone in the restaurant only. (Our delivery guys really don't want to carry hot lava rocks.) Shredded Brussels sprouts cooked with lots of lime, cilantro, mint, and a healthy amount of chili peppers. You wrap it in iceberg lettuce leaves with toasted rice and crispy shallots.

DESSERT
Yellow Curry Doughnut
Last time it was a green curry doughnut, this time it's yellow curry, served with green papaya and caramelized puffed rice

This entire Thai party is only $55 (includes tip but not tax)

And for only $30 we'll create a special drink pairing for you that'll include beers, wines, and cocktails.



Order us on Chownow, or Caviar, or Seamless for delivery. Or if you join Taste you can have Dirt Candy delivered anywhere in the city on Friday and Saturday nights.



Even better join us on our totally safe, socially distanced, regularly inspected, and absolutely gorgeous patio, especially this week since it's suddenly all WARM & SPRINGY!!!! It's even got a roof, so don't worry about the rain.

You can make a reservation or just walk right up (although you'll probably need a reservation on the weekends).

Earlier Event: March 8
This Week's Menu
Later Event: April 6
Springtime in Paris Menu